Lyme disease is caused by the bacterium Borrelia burgdorferi and is transmitted to humans through the bite of an infected blacklegged tick (Ixodes scapularis), commonly known as the deer tick. Surveillance data indicates that a significant percentage often exceeding 50% in adult populationsâof blacklegged ticks in southeastern New Hampshire carry the Lyme pathogen.
Lyme disease is an infectious disease that can cause severe, long-term health complications if left untreated. Early symptoms typically include fever, chills, fatigue, muscle and joint aches, and sometimes a characteristic erythema migrans (bullseye) rash. Because Strafford County features fragmented suburban-rural landscapesâwhere residential lawns border wooded areasâthe local population experiences high incidental exposure simply through daily activities like gardening, yard work, or children playing outdoors.
While Lyme disease is an infectious bacterial illness, Alpha-gal syndrome (AGS) is a completely different medical phenomenon: a potentially life-threatening food allergy induced by a tick bite.
AGS is a delayed allergic reaction to mammalian meat (beef, pork, lamb, venison) and, in some cases, dairy products or gelatin. The condition is triggered by the bite of the Lone Star tick (Amblyomma americanum). The saliva of this tick contains a sugar molecule called galactose-alpha-1,3-galactose (alpha-gal). When the tick bites a human, it transmits this molecule, prompting the human immune system to produce highly specific IgE antibodies.
The most challenging aspect of AGS for the local population is its delayed onset. Unlike typical food allergies that present immediately, AGS symptoms which can range from severe gastrointestinal distress and hives to anaphylaxis often appear 3 to 8 hours after consuming red meat, making it incredibly difficult for individuals to connect the allergic reaction to a previous tick bite.
To understand why AGS is becoming a threat in Strafford County, it is necessary to look at broader climate variations across the United States.
Historically, the Lone Star tick was firmly established in the warmer, more humid climates of the Southeastern and South-Central United States. However, changing macro-climates have altered the geographical distribution of tick populations:
Tick activity in Strafford County is heavily dictated by seasonal changes, though the traditional “tick season” has expanded in recent years.
Both the Blacklegged tick and the Lone Star tick thrive in specific micro-environments common to Strafford County. They prefer shaded, moist areas with dense vegetation. Hardwood forests rich in oak and maple, which produce heavy leaf litter, create ideal habitats for ticks and their primary reservoir hosts, such as the white-footed mouse.
Residents can reduce their exposure by understanding where ticks live and how they behave: