What do you do after taking back your yard? Enjoy grilling and eating in a mosquito-free environment, of course! Give this recipe a try:
(makes 4-6 servings)
- 1 1/2 pounds salmon
- 2 tablespoons olive oil
- 1/2 teaspoon dried dill or basil (fresh herbs may be used)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Prepare grill.
- In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
- Using a pastry brush, brush salmon with herbed mixture.
- Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)
Flickr Image Credit: ajft