Barbecued Salmon

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What do you do after taking back your yard? Enjoy grilling and eating in a mosquito-free environment, of course! Give this recipe a try:


Barbecued Salmon
(makes 4-6 servings)

Ingredients:

  • 1 1/2 pounds salmon
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried dill or basil (fresh herbs may be used)
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions:

  1. Prepare grill.
  2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
  3. Using a pastry brush, brush salmon with herbed mixture.
  4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)

Source: Seattle & King County Public Health

Flickr Image Credit: ajft